Today is Tuesday: It's Vege time...
Since ages Bangal vs Ghotti comaprison has been a point of discussion in any adda.
Being a bangal myself ,I thought of writing some real bangal dishes in my blog. This particular recipe is a very uncommon one,but beleive me it tastes very yummy...
Ingredients :
6 Raw bananas
Green chillies ( according to your taste)
1 Red dried chilli
1tsp Panchphoran
Salt to taste
Pinch of Sugar
1tbsp Oil
Method:
Peel the raw bananas and boil the skin in a pressure cooker.
(You can use the bananas for making Shukto,mixed vegetable, kofta,Avial etc.)
Once they have cooled down a bit,put them in a blender with green chillies and blend to a smooth paste.
In a wok heat oil,add red chilli and panchphoran ;as soon as the mustard in the panchphoran starts to crackle,add the banana skin paste .Add salt and sugar to the paste,and start frying. Bhuno fry till oil starts separating and the paste is totally water free.
Serve hot with rice .
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hey Shampa
ReplyDeleteManasee here,,,wot is panchphoran?cant think of wot it will be called in Marathi...