Ingredients:
250gms cubed chicken breast
Marinade:
2tbsp yoghurt
1tsp garlic paste
1tsp ginger paste
1tbsp lemon juice
2tsp of roasted and ground cumin seeds
2tsp of roasted and ground coriander seeds
1tsp grm masala powder
1tbsp mustard oil
Salt to taste
For wraps and the filling:
2cups of standard flour/ wholemeal flour
2tsp of oil
salt
1 medium onion thinly sliced
1 medium toato thinly sliced
1 capsicum thinly sliced
1/2 cup of thinly sliced cucumber.
Method:
Marinate the chicken pieces in the marinade and keep aside for atleast two hours. Thread the chicken pieces in skewers.Grill in a BBQ plate or hot oven at 240C for 10-15mts till chicken is cooked.
Make chappati dough with the flour by mixing oil and salt to it. Roll chapattis and cook them. Once the chappatis have cooled ,fill them with salad and chicken.Roll tightly and serve with salad and lemon slices on the side.
You ca change the taste by adding green chutney or raita.
