This recipe doesn't require eggs or cream... The result is deliciously yummm........
Ingredients:2 Tbsp gelatine
½ cup of milk
6 Tbsp cocoa
1 cup sugar
½ cup water
1 can of evaporated milk
1 Flake bar
Method:
Sprinkle 2 Tbsp gelatine over ½ cup of milk. Mix together and set aside.
Mix 6 Tbsp cocoa and 1 cup sugar together in a saucepan. Add ½ cup water. Mix together and stir until boiling. Immediately mix the milk/gelatine mixture into the hot cocoa mixture to dissolve. Sit saucepan in a sink of cold water to cool, stir occasionally.
Beat a can of evaporated milk (approx. 3-4 mts) until very light and fluffy. Beat in slightly thickened chocolate mixture a little bit at a time. Pour into bowl, set in fridge. Sprinkle with a crushed Flake bar before serving.
Serve with fresh fruits.
