Ingredients:
Boneless Chicken : 1kg
Onion sliced : 1/2 kg
Capsicum sliced : 1/2 kg
Garlic chopped : 5-6 cloves
Beaten Eggs : 2
Dark Soy Sauce : 2 Tbsp
Light Soy sauce : 2 Tbsp
Tomato sauce : 1/2 cup+ 2Tbsp
Chilli-Garlic Sauce: According to your
taste of Chilli
Cornflour : 3 Tbsp
Oil to fry
Chopped Coriander leaves and Spring onions.
Method:
1.Marinate Chicken with Dark Soy sauce,Tomato sauce, Chilli-garlic sauce and Eggs for half an hour.
2.Then add cornflour and mix thoroughly.Heat oil and individually fry chicken pieces on medium heat,till chicken is cooked.
3. In the remaining heated oil,add chopped Garlic and fry for 30 sec,then add sliced oninon. Fry till the oninon becomes transluscent,then add capsicum.Fry for another minute,add add the fried chicken with the leftover marinade .Add 2tbsp of Light Soy sauce and 2Tbsp of Tomato sauce .You can add more chilli sauce ,if you like it hot. Mix well on high heat,till the sauces coat the chicken pieces well.
4. Garnish with Chopped coriander and Spring onions.
5.Serve hot with Fried rice or Noodles.
