Bhapa Mishti Doi ( Baked Sweetened Yoghurt)

Bhapa Mishti Doi
(Baked Sweetened Yoghurt) 

All bengalis around the world have a love for their bengali sweets specially 
Mishti doi . Staying abroad in New Zealand , we didn't have the luxury of our sweets . So I learned from youtubes, recipe books , cookery shows and friends. 
This recipe is one of my very dear friend's tried and tested recipe which my husband tried . He was successful from the first go. Its a quick , easy and hassel free recipe but decadent and yummy . 
I used caramel but plain condensed milk will do too . This recipe go further good if condensed milk is mixed with melted Date jaggery. That gives another depth of flavour. 

Ingredients:

Hung or Greek style Yoghurt: 700gm
Caramel condensed Milk : 1 Tin
Reduced Cream / Evaporated milk : 1/2 Tin

Method :

   1.In a mixing bowl , mix thick and creamy Yoghurt  with caramel condensed milk         and reduced cream .Mix properly and transfer to a baking dish . Cover with Foil.

2. Preheat oven to 150C for 5mins and bake the Yoghurt for an hour.Put off the     oven , remove the foil and let the yoghurt sit in the oven for another 12-15min. 
    A lovely light brown colour will be formed on top.

   3. Remove from the oven . Let it cool completely . 
    Then put it overnight (or at least for 8 hours in fridge to set ).