My version of Seekh Kebab

This recipe is my version of Seekh kebab. I got inspired to make this sort of kebabs to encourage my son to eat veges..

Ingredients :
500 gms lamb / beef/ goat mince
1tsp garlic paste
1tsp gnger paste
1/2 green capsicum deseeded
3tbsp finely chopped frsh coriander
2tbsp finely chopped mint leaves
1tsp cumin seeds
1tsp garam masala powder
1 egg to bind
2tbsp chickpea flour (besan)
2tbsp lemon juice
2tsp salt
2 green chillies(optional according to the taste)
1/2tsp Oil

Method:
Roast the Cumin seeds on a dry pan and grind it into powder.
In a grind ,make a paste of raw green capsicum.
Mix all the ingredient with the mince and oil thoroughly.
Make round patties or put the mince thinly onto skewers and grill on a BBQ or oven @ 240C for 7-10mts.
Serve hot on a salad base with Raita .
The kebabs can be serves as fillings in wraps or panini's or even burgers !!!