Tuesday, November 29, 2011

Roasted Pumpkin and Feta salad


Roasted Pumpkin and Feta salad
 Roasted Pumpkin and Feta salad

This Recipe was shared by my friend Chris.This recipe offers perfect balance of sweetness,saltiness and tangyness.


Ingredients:

Cubed pumpkin with skin : 1kg
Crumbled Feta Cheese       : 200gm
Red,Green,Yellow cubed   : 1 of each
capsicum
Sliced red onion                  : 1 onion
Pine nuts or Walnuts         : Handful
chopped
Balsamic Vinegar               : 2Tbsp
Olive Oil                                : 2 Tbsp
Lemon juice                         : 1 lemon
Crushed Garlic                    : 3-4
White pepper


Method:

1. Preheat oven to 180C.In ovenproof dish ,add pumpkin with garlic,1tbsp of olive oil,pepper,1/2 the lemon juice and 1tbsp of balsamic vinegar and roast for 30-40 mts.Then let it cool.
2.In a salad bowl, add roasted pumpkin,crumbled Feta,cubed capsicum,,sliced onion and the chopped nuts.
3.To prepare the dressing,add 1tbsp of balsamic vinegar,rest of lemon juice, 1tbsp of olive oil and pepper.Mix well. Add to the salad and mix well.
4. Ready to  be served with any roast meat or grilled meat.

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