Maida Halwa ( Indian dessert made out of All purpose flour)

Ingredients:

Maida ( All purpose flour) - 1 cup
Ghee( clarified butter) - 1/2 cup
Sugar - 1 cup
A pinch of Elaichi powder( Cardamom)
Cashewnuts and raisins for garnish

Method:

Add Ghee in a heated pan.Add Maida and fry in the ghee till the raw smell is gone. Add water little at a time to be incorporated in the maida while stirring continuously. Keep adding water till the maida looks crumbly.Add sugar and keep stirring . When all the sugar is dissolved ,take the halwa of the heat . Add a pinch of Elaichi( cardamom) powder, raisins and chopped Cashews.
Mix well and serve hot.