Indian style savoury pancakes ( Uthappam)

Here's a delicious, spicy uttapam/savoury pancake recipe . Fully vegeterian recipe..
Ingredients :

2 cup rice

1 cup split black gram lentil ( urad  dal)

3 onion chopped finely
2 tomato chopped finely
a piece ginger chopped finely
2 green chillies chopped finely ( you can add more)
2 tsp coriander leaves chopped finely

1 cup cabbage (patta gobi)

1 carrot grated

1 1/2 tsp salt

1/2 tsp red chilly powder (optional)

oil for cooking

Method:
1.Soak rice and lentil separately for about 6 hours.Then grind them separately.
Mix them in a container and add salt. Cover and leave for fermentation for 12 hours.

2.Mix all  vegetables and spices in the batter.

3.Heat a non stick pan/tawa and spread 1 tbsp batter on it.

Cook at low flame and grease it on the corners and turn it to cook the other side.

If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa. Cook it at low flame to make it tastier.

4 Serve it hot with coriander cutney or coconut chutney.

IF YOU WANT TO MAKE IT WITHOUT ANY HASSLES, PLEASE USE READYMADE DOSA OR UTHAPPAM BATTER POWDER.Follow the instructions to make the batter .Add the veges and the spices to take these panckes/uthappam.




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