Ingredients:
1kg of halved green tomatoes
1 big onion sliced
1tsp oil
1tsp mustard seeds
2 red dried chillies
1tsp roasted cumin powder
Green chillies chopped ( according to the taste)
(Alternatively add 1-2 tsp of green curry paste)
3-4 tbsp of tamrind chutney (adjust according to taste)
1/2 tsp salt
Method:
1.Heat oil in a wok.Add mustrd seeds and dried red chillies. When mustard seeds starts to crackle,add onions.Fry fill it is just cooked ,add tomatoes.
2.Add 1/2 tsp salt,cumin powder and green chillies or green curry paste.Simmer the heat.Cover the wok and let the tomatoes cook.
3.Add Tamarind paste and put the heat on medium high. Stir till the chutney thickens .Cool and bottle the chutney.
Keep in fridge for use.
Thursday, April 15, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment