Spicy Raw Banana Peel Mash

Spicy Raw Banana Peel Mash 

( Kaacha kolar khosha baata)

Since ages, Bangal vs Ghotti comparison has been a point of discussion in any adda. Being a bangal myself, I thought of writing some real bangal dishes in my blog. This particular recipe is a very uncommon one, but believe me it tastes very yummy...

1. Ingredients :
2. 6 Raw bananas
3. 2-3 Green chillies (according to your taste)
4. 1 Red dried chilli
5. 1 tsp Panchphoran
6. 1 Bay leaf
7. 1 tsp of garlic paste (optional)
8. Salt to taste
9. Pinch of Sugar
10. 1 tbsp Oil

Method:

1. Peel the raw bananas and boil the skin in a pressure cooker.
(You can use the bananas for making Shukto, mixed vegetable, kofta, Avial etc.

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2. Once they have cooled down a bit, put them in a blender with green chillies and blend to a smooth paste.

3. In a wok heat oil, add red chilli, bay leaf and panchphoran;

 as soon as the mustard in the panchphoran starts to crackle, add the banana skin paste. Add salt and sugar to the paste, and start frying. Bhuno fry till oil starts separating and the paste is totally water-free (You can add a teaspoon of garlic paste to the oil too)

4. Serve hot with rice.