Eggless Chocolate Mousse

This recipe doesn't require eggs or cream... The result is deliciously yummm........

Ingredients:

2 Tbsp gelatine

½ cup of milk

6 Tbsp cocoa

1 cup sugar

½ cup water

1 can of evaporated milk

1 Flake bar

Method:

Sprinkle 2 Tbsp gelatine over ½ cup of milk. Mix together and set aside.

Mix 6 Tbsp cocoa and 1 cup sugar together in a saucepan. Add ½ cup water. Mix together and stir until boiling. Immediately mix the milk/gelatine mixture into the hot cocoa mixture to dissolve. Sit saucepan in a sink of cold water to cool, stir occasionally.

Beat a can of evaporated milk (approx. 3-4 mts) until very light and fluffy. Beat in slightly thickened chocolate mixture a little bit at a time. Pour into bowl, set in fridge. Sprinkle with a crushed Flake bar before serving.

Serve with fresh fruits.