Spicy Fish tikka kebabs

Ingredients:
1/2 tsp dried fenugreek leaves (kasoori methi)
2tsp roasted and ground cumin seeds
3 cloves roasted and gounded
4-5 tbsp lemon juice
1 1/2 tsp chilli powder
1tsp garlic paste
2tsp ginger paste
600g of chunky and fleshy white fish cubed pieces ( monk fish,lemon fish,bhetki etc.)
1 tbsp of chickpea flour ( besan)
1egg white
3 tbsp oil
salt to taste

Method:
In a wide bowl, mix together the lemon juice, spice powder,kasoori methi,chilli powder,ginger ,garlic paste,chickpea flour,oil,egg white and salt. The oil will keep the fish moist during grilling. Combine well and let the fish pieces marinate for 2 hours.
Skewer the fish pieces,set the oven to grill at 220*C and grill for 10-12 minute ,turning frequently untill the fish turns deep golden in colour. Baste occassionally with the marinade.
Serve hot on bed of salads and mint chutney.